Bibingkang Malagkit

Bibingkang Malagkit
Ingredients:
2 cups malagkit (glutinous rice)
2-1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
1/4 teaspoon anise
3/4 cup coco cream
1/2 cup sugar
Procedure on How to make Bibingkang Malagkit
1. Boil coconut milk and malagkit with salt.
2. Boil until quite dry.
3. Lower heat and add brown sugar.
4. Place in banana leaf-lined baking pan.
5. Pour on top the coco cream and sugar.
6. Bake until a golden crust is formed.

Read more: Bibingkang Malagkit | Food Haven Recipes http://foodhavenrecipes.com/110/bibingkang-malagkit/#ixzz1Wbw1GwSf